Lemonade Scones
Prep:  10 - 12 mins
Cook:  15 mins
Makes:  12 scones
Average: 4.2 (20 votes)
Difficulty:
Cuisine:
Saved:
Australian
612
Recipe by: Copha
Enjoy a delight taste of nostalgia and whip up a batch of lemonade scones. This recipe has been a classic for more than 50 years!
Credit: Tami McAdam
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Lemonade Scones
Ingredients:
Lemonade Scones
Method:
Lemonade Scones
  1. Pre-heat oven to 190°C
  2. In a large bowl, combine the self raising flour, baking powder and sugar
  3. Grate the Copha over the flour. Rub the Copha into the flour until mixture resembles fine breadcrumbs
  4. Make a well in the centre of the flour mixture and pour in 3/4 of the lemonade. Mix to a firm but tacky dough, adding more lemonade if required
  5. Turn dough out onto a lightly floured board and knead gently
  6. Roll dough out to a 4cm thick circle
  7. Using a floured cutter, cut out scones. Re roll dough as required
  8. Place scones onto a floured non-stick baking tray. Brush scones with beaten egg and bake in the pre-heated oven at 190°C for 12-15 minutes
  9. Cool on a wire rack and serve warm
Tips & Hints:
  • If making date or sultana scones, add 1/2 cup of fruit and 1 beaten egg to the mixture
Create classic and new dessert treats with Copha Vegetable Shortening
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Copha Vegetable Shortening
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My lemonade scones are the
Anonymous
9 years 1 month ago
My lemonade scones are the really easy ones made with cream and 7Up and in the pan in a jiffy. I've never made scones with copha before but I do know what it is. :) (I haven't always been able to say that) These are beautiful!