Prep:  20 mins
Cook:  15 mins
Serves:  4
Average: 4 (10 votes)
Recipe by: Schweppes
Served with rice, this quick and easy stir-fry is a great idea for a deliciously sweet and savoury dinner. Schweppes Pear & Melon Mineral Water is the perfect pairing with this Asian inspired recipe idea.
Credit: Whisk Media Group

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Soy Beef, Bok Choy and Asparagus Stir-Fry
  1. Combine soy sauce, honey, garlic and ginger in a small saucepan. Bring to the boil over medium heat. Simmer for 2 minutes then set aside
  2. Heat 1 tbsp oil in a wok over high heat. Stir-fry beef in batches, for 2-3 minutes until evenly browned. Transfer to a plate
  3. Heat remaining 1 tbsp oil in wok over high heat. Add green onions and asparagus. Stir-fry for 2 minutes. Add carrot, beef and soy sauce mixture. Stir-fry for 2-3 minutes until hot and bubbling. Toss through bok choy until just wilted. Toss in Thai basil and/or coriander leaves. Serve with steamed jasmine rice
Tips & Hints:
  • This stir-fry recipe is packed with vegies and lots of zing to make your taste buds sing! The refreshing Asian flavour of soy, fresh ginger and full-flavoured herbs team beautifully with the beef and are exquisitely delightful when enjoyed with refreshing Pear & Melon Mineral Water Flavour.
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