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Spiced Duck Breast with Moroccan Couscous

Spiced Duck Breast With Moroccan Couscous
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Recipe by: Sacla
sacla.com.au
Average: 4.2 (12 votes)
164 Collected
Difficulty
Easy
Category
Cuisine
Prep:  10 minutes
Cook:  20 minutes
Serves:  2

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Spiced Duck Breast with Moroccan Couscous
Ingredients:
Method:
  1. Heat oil in a medium saucepan, cook couscous, stirring regularly, until lightly golden
  2. Add currants, boiling water and half the Sacla Capsicum, Fig and Hazelnut Sauce. Turn off the heat, cover and stand for 5 minutes before stirring in coriander. Set aside
  3. Score the skin of the duck breasts with a sharp knife and sprinkle liberally with salt, chilli and cinnamon. Cook in a frypan, skin side down, for 5 minutes until skin is crisp and golden.
  4. Turn over and cook a further 5 minutes. Allow to rest for 5 minutes before slicing and serving on a bed of couscous, dolloped with remaining Sacla Capsicum, Fig and Hazelnut Sauce. Garnish with extra coriander.
Related: Duck African

Reviews for Spiced Duck Breast with Moroccan Couscous

4.166665
Average: 4.2 (12 votes)