Spiced Pecan Biscuits
Prep:  25 minutes
Cook:  20 minutes
Serves:  party (20 or more)
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Recipe by: Cadbury Kitchen
Say hello to a classic pecan biscuit spiced with cinnamon and nutmeg, made all the sweeter with the addition of white chocolate.
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Spiced Pecan Biscuits
Ingredients:
Spiced Pecan Biscuits
Method:
Spiced Pecan Biscuits
  1. Beat the butter, PHILLY, sugar and vanilla with an electric mixer until smooth. Stir through the sifted flour, spices and salt. Add the pecans and chocolate and mix well
  2. Lightly knead the mixture until smooth then divide in half. Shape each piece of dough into a 25cm log
  3. Wrap each in plastic wrap and freeze for 15-20 minutes to firm before rolling in the extra pecans to coat
  4. Cut the biscuits into 1cm thick slices and place onto lightly greased baking trays
  5. Bake in a moderate oven 180°C for 18-20 minutes or until cooked and golden. Stand for 10 minutes before placing on a wire rack. Cool
Tips & Hints:
  • Makes Approximately 50.
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