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Spicy Guacamole with Bread Crisps

Spicy Guacamole with Bread Crisps
Recipe by: Foodbank
Average: 4.6 (5 votes)
96 Collected
Prep:  15 minutes
Cook:  10 minutes
Serves:  6-8
This recipe was created in support of the Foodbank, 2016 Food Fight campaign. We thank Helga's for supporting Foodbank. This recipe is made with Helga's Mixed Grain Bread. Show your support when you purchase a loaf of Helga's Mixed Grain Bread during the Food Fight in August.

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Spicy Guacamole with Bread Crisps
  1. Preheat oven to 200°C fan-forced. Place onto a board and roll to flatten. Diagonally quarter each bread slice. Spray with oil
  2. Place in a single layer on 2 large baking trays. Bake for 5-10 minutes until golden and crisp. Set aside
  3. Place avocados and lime juice into a medium bowl. Using a fork, roughly mash. Add onion, chilli and coriander. Mix until well combined. Serve with bread crisps
  4. Serve with Mount Franklin water

Reviews for Spicy Guacamole with Bread Crisps

Average: 4.6 (5 votes)