Prep:  15 min
Cook:  20 min
Makes:  Approx. 2 cups
Average: 3.9 (7 votes)
Recipe by: The Good Nut
Try this spicy hummus recipe made with chickpeas & The Good Night Natural Peanut Butter. Serve with fresh veggies & Turkish bread for a delicious light lunch.

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Spicy Peanut Hummus
  1. HEAT the oil in a small saucepan and gently saute the garlic and spices over a low heat for 1-2 minutes or until fragrant. Add the chickpeas and cook a further minute then transfer to a food processor with the peanut butter, chilli sauce and water then process until smooth
  2. SPOON the hummus into a serving bowl and chill until required. Place onto a serving platter and serve with bread and vegetables for dipping. Serve immediately
Tips & Hints:
  • Makes approximately 2 cups.
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Spicy peanut hummus
2 years 7 months ago
Its a pass. Not spicy and weird flavour mix. Husband and child each made horrendous faces trying it on a piece of celery. Now I have a ton that I'm on my own with. Ugh.