Pumpkin and Almond Dip
Prep:  20 min
Cook:  50 min
Makes:  Approximately 1 cup
Serves:  2
Average: 4.3 (4 votes)
Difficulty:
Cuisine:
Saved:
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Recipe by: The Good Nut
A great home made dip recipe, this pumpkin and almond dip is the perfect party appetiser. Best served with toasted bread and fresh vegetables like carrot, cucumber and snap peas.
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Pumpkin and Almond Dip
Ingredients:
Method:
  1. PLACE the pumpkin on a baking tray and roast in a moderate oven 180°C for 30 minutes or until tender. Cool slightly
  2. COMBINE the pumpkin with the remaining ingredients in a food processor and pulse until just smooth. Transfer to a serving bowl and refrigerate until required
  3. SERVE at room temperature with bread and crudites
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