Combine garlic, honey, tomato sauce and oyster sauce in a bowl. Mix to combine. Place honey mixture and ribs into a large snap lock plastic bag. Toss to coat ribs in mixture. Seal and refrigerate for 4 hours or overnight
Preheat oven to 200°C/180°C fan-forced. Line the base of 2 large baking trays with 2 layers of foil. Place a cake rack onto each tray. Remove ribs from marinade and place in a single layer on racks. Brush over remaining marinade. Roast ribs for 45-50 minutes, turning once, until golden brown. Chop ribs into portions. Serve with sweetcorn and potato wedges
Tips & Hints:
Sometimes it's the simple recipes that make for the most rewarding pairings. The subtle, yet fruity flavour from the Pear & Melon Mineral Water compliments the Pork Rib garlic & honey marinade, which delivers a wonderfully smoky BBQ, flavour. Served alongside char-grilled corn and wedges, the laughter and good times will roll!