Strawberry Salsa and Tortilla Cinnamon Chips with Nutella is an easy sweet treat. Crispy baked cinnamon tortilla chips are served with fresh strawberry salsa and a side of Nutella for dipping.
Strawberry Salsa and Tortilla Cinnamon Chips with Nutella
Ingredients:
Method:
To make the cinnamon chips, preheat oven to 180ºC fan. Line two baking trays with baking paper. In a bowl combine sugar and cinnamon. Dip wrap pieces in butter then toss in the sugar mixture. Arrange on trays and bake for 15-20 mins or until golden and crispy.
To make salsa, combine in ingredients in a bowl and mix.
Serve the cinnamon chips with strawberry salsa and a small ramekin of Nutella to dip.
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