Crumpet Bread and Butter Pudding with Nutella®
Prep:  35 min
Cook:  25 min
Serves:  4
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Fusion
1
Recipe by: Nutella
Crumpet Bread and Butter Pudding with Nutella is golden, custardy and indulgent. Buttered crumpets soak in cinnamon vanilla custard, baked until set and topped with Nutella and raspberries.
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Crumpet Bread and Butter Pudding with Nutella®
Ingredients:
Method:
  1. Preheat a fan forced oven to 180oc.
  2. Combine eggs, milk, caster sugar, vanilla bean paste and ground cinnamon in a large bowl. Whisk vigorously to combine.
  3. Spread the holey side of the crumpets with butter then pop into the custard mixture, pressing down to submerge. Soak for 30 mins.
  4. Arrange 3 crumpet halves into each ramekin and pour remaining custard evenly between the ramekins.
  5. Scatter demerara sugar over pudding then place ramekins on a baking tray and bake for 25-30 mins or until golden and the custard is firm.
  6. Serve each pudding topped with Nutella and a couple of fresh raspberries.
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