Prep:  20 min
Cook:  1 hour 5 min
Serves:  8
Average: 3.9 (12 votes)
This plum tart recipe is the best summer dessert idea. Why not make this summer plum tart recipe as a christmas dessert idea?

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Summer Plum Tart
  1. PLACE butter and biscuits in a food processor and process until mixture resembles fine breadcrumbs.
  2. Press firmly into the base and sides of a 28cm round loose based flan tin
  1. BEAT the PHILLY, extra butter, sugar and vanilla using an electric beater until pale and fluffy. Beat in eggs, one at a time, until well combined. Add flour and beat until smooth
  2. POUR mixture over base then arrange the plums, cut side down, over the filling.
  3. Sprinkle with extra sugar and bake in a moderately hot oven 190°C for 40 minutes or until golden, cool slightly and remove from pan. Slice and serve warm or cold with cream
Tips & Hints:
  • For variation use small peaches (skin removed) or nectarines in place of plums.
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