The Perfect Steak Sandwich
Prep:  10 min
Cook:  10 min
Makes:  4 sandwiches
Serves:  4
Average: 3.3 (3 votes)
Difficulty:
Cuisine:
Saved:
Australian
1877
Recipe by: The Dairy Kitchen
Steak sandwiches and summer - go hand-in-hand at any Aussie BBQ. Use good quality scotch filet steaks and, of course, top-quality Australian cheese, such as vintage cheddar, to make every bite work perfectly.
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The Perfect Steak Sandwich
Ingredients:
Method:
  1. Heat half the oil in a non-stick frypan and cook onion over medium heat until softened. Add sugar and cook for 1 minute before adding balsamic vinegar, cook for a further 1-2 minutes, until soft and sticky.
  2. Combine mayonnaise, lemon, garlic and parsley in a bowl to make a herbed aioli. Season steaks and coat with remaining oil, barbecue for 2 minutes on each side or until cooked to your liking.
  3. Spread 4 slices toasted bread with aioli. Top with rocket, tomato, bacon, steaks, cooked onion and cheese. Top with remaining bread and serve with fries.
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