Prep:  10 min
Cook:  10 min
Makes:  4 sandwiches
Serves:  4
Average: 3.3 (3 votes)
Steak sandwiches and summer - go hand-in-hand at any Aussie BBQ. Use good quality scotch filet steaks and, of course, top-quality Australian cheese, such as vintage cheddar, to make every bite work perfectly.

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
The Perfect Steak Sandwich
  1. Heat half the oil in a non-stick frypan and cook onion over medium heat until softened. Add sugar and cook for 1 minute before adding balsamic vinegar, cook for a further 1-2 minutes, until soft and sticky.
  2. Combine mayonnaise, lemon, garlic and parsley in a bowl to make a herbed aioli. Season steaks and coat with remaining oil, barbecue for 2 minutes on each side or until cooked to your liking.
  3. Spread 4 slices toasted bread with aioli. Top with rocket, tomato, bacon, steaks, cooked onion and cheese. Top with remaining bread and serve with fries.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

More Sandwiches, Wraps and Rolls recipes from The Dairy Kitchen

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.