Tofu, Vegetables & Soba Noodle Salad with a Miso & Ginger Dressing
Prep:  25 minutes
Cook:  12 minutes
Serves:  4
Average: 3 (2 votes)
Difficulty:
Cuisine:
Saved:
Japanese
1062
Recipe by: Kikkoman
Divide this divine Noodle Salad evenly among 4 individual serving bowls and serve immediately.
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Tofu, Vegetables & Soba Noodle Salad with a Miso & Ginger Dressing
Ingredients:
Noodle Salad with a Miso & Ginger Dressing
Method:
Noodle Salad with a Miso & Ginger Dressing
  1. Cook the noodles according to directions on pack
  2. Add the snow peas in last 30 seconds of cooking. Drain and refresh under cold running water to stop further cooking. Transfer noodles and snow peas to large bowl
  3. Combine rice wine vinegar, miso paste, oil, Japanese Barbecue Marinade and ginger in a bowl. Whisk until miso paste dissolves
  4. Cut the tofu into 3cm cubes and set aside
  5. Add carrot, miso mixture, tofu, radish, spinach and cashews to noodles and toss gently to combine
  6. Divide evenly among 4 individual serving bowls and serve immediately
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