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Traditional Belgian Liege

Traditional Belgian Liege
Recipe by: Breville
Average: 3.4 (5 votes)
25 Collected
Prep:  20 mins
Cook:  20 mins

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Traditional Belgian Liege
Traditional Belgian Liege
Traditional Belgian Liege
  1. Dissolve yeast in half of the warm milk with a teaspoon of the sugar. Stand for 10-15 minutes to activate
  2. Place flour, salt, butter, remaining sugar, vanilla extract and eggs into a bowl of an electric mixer. Using the dough hook, beat until mixture looks crumbly
  3. Add warm milk and mix a little more to incorporate
  4. Add activated yeast mixture and mix until dough doesn't stick to the sides of the bowl. Cover with a clean cloth and rest for 10 minutes
  5. Add pearl sugar and gently knead through until evenly distributed
  6. Let the dough rest for 1 hour and the cut it into 80g balls
  7. Select BELGIAN waffle setting and select 4 on the browning control dial
  8. Preheat until orange light flashes up and the word HEATING disappears
  9. Place a ball of dough into each waffle square and close lid to cook. Repeat with remaining dough
  10. Serve with generous lashings of whipped butter or cream and maple syrup
Tips & Hints:
  • Serves: 16

Reviews for Traditional Belgian Liege

Average: 3.4 (5 votes)