Turkey Muffins
Makes:  12 muffins
Average: 5 (3 votes)
Difficulty:
Cuisine:
Saved:
Australian
154
Recipe by: GET ZOMT
These freeze really well, so I like to make this big batch and then I have easy, high protein snacks on hand. Big meatballs essentially, the muffin tray makes them easy to portion. If you find some fat cooks out, simply wipe it up with paper towel
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Turkey Muffins
Ingredients:
Turkey Muffins
Method:
Turkey Muffins
  1. Preheat a fan forced oven to 180°C. Lightly spray a muffin tray with olive oil or coconut oil.
  2. In a large bowl, use a wooden spoon to mix turkey mince, whisked eggs, spinach, quinoa, herbs, garlic and chili until well combined.
  3. Roughly measure out 12 handfuls of the mixture and roll into balls.
  4. Add and remove from each as needed until each muffin is the same size.
  5. Place each ball into the greased muffin tray and lightly press down.
  6. Bake for 20-25 minutes, until golden brown. Allow to cool and remove from tray.
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