Prep:  10 minutes
Serves:  12
Average: 3.9 (7 votes)
Recipe by: Vitasoy
This will be your new go-to vegan mayonnaise salad dressing as it is quick, easy and so delicious. It will transform any boring salad! Keep it in the fridge for up to three days and enjoy as part of easy lunches such as salads, wraps and sandwiches.
Credit: Veggieful

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Vegan Zesty Herb Mayo Dressing
  1. Add all ingredients into a processor except for the ricemilk and blend until smooth and creamy
  2. Drizzle in the ricemilk to thin out as desired
  3. Taste and season with more salt and sweetener as needed
Tips & Hints:
  • The garlicky flavour will increase over time.So add as much garlic as you can handle! Store in the fridge for up to three days.
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