Prep:  20 minutes
Cook:  20-25 minutes
Serves:  12
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
523
Recipe by: Cadbury Kitchen
Here's a match that's hard to beat - white chocolate and cherry in a buttery cake.

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White Chip Cherry Cupcakes
Ingredients:
White Chip Cherry Cupcakes
Method:
White Chip Cherry Cupcakes
  1. Cream the butter and sugar until light and fluffy. Gradually beat in the eggs, beating well between each addition. Add the flour and milk and stir until combined. Fold through the chocolate, cherries and lemon rind
  2. Spoon into 12 x 1/3 cup capacity patty paper lined muffin pans
  3. Bake in a moderate oven 180°C for 20-25 minutes or until cooked when tested. Cool on a wire rack for 10 minutes before turning out of pan to cool completely. Dust with icing sugar and serve
Tips & Hints:
  • Makes 12.
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