Recipes made with Brussels Sprouts

Brussels sprouts are a nutritious and flavorful vegetable that can be prepared in a variety of ways. These mini cabbages are packed with vitamins and minerals, making them a great addition to any diet. They can be roasted, sautéed, or steamed and make a delicious side dish or main course ingredient. Brussels sprouts can also be shaved and used raw in salads for added crunch and flavor. They pair well with other fall and winter flavors like bacon, cranberries, and maple syrup.