Roasted Sprouts with Bacon and Caesar

Roasted Sprouts with Bacon and Caesar

Prep: 20 minutes

Cook: 35 minutes

Serves: 6

Difficulty:

Cuisine:

Saved:

19

Recipe by: ZoOsh Foods

This delicious roasted sprouts with bacon and caesar salad recipe is a easy side salad or can be enjoyed as a main meal. Dressed with tasty ZoOsh dressing this salad is a real winner.

Credit: Hayden Golder

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Roasted Sprouts with Bacon and Caesar

Ingredients:

400g small Brussels sprouts, trimmed and a small cross cut in the base

20g butter, melted

1 tablespoon oil

Salt and freshly ground black pepper, to taste

4 rashers shortcut bacon, cut into thin strips and cooked until crisp

1/2 cup ZoOSh All Hail The Great Caesar

Flaked Parmesan cheese, for serving

Method:

Toss the sprouts in the butter, oil and seasonings. Bake in a very hot oven 220°C for 25-30 minutes, or until tender. Cool slightly then combine with the bacon and dressing. Scatter over the Parmesan and serve immediately

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