Vanilla yogurt is a creamy and tangy dairy product that is flavored with vanilla. It is made by fermenting milk with beneficial bacteria cultures, which gives it a smooth and slightly tart taste. The addition of vanilla adds a sweet and aromatic flavor to the yogurt. Vanilla yogurt can be enjoyed on its own as a delicious and nutritious snack or used as an ingredient in various recipes. It can be used as a base for smoothies, added to breakfast bowls or parfaits, or used as a topping for desserts.
