Crepes, the versatile and delicate pancakes, are not only a delicious dish on their own but also serve as a versatile ingredient in various recipes. In sweet recipes, crepes can be used to create delectable desserts such as crepe cakes, filled with layers of cream or fruit. They can also be used as a base for fruit-filled crepes, served with a dusting of powdered sugar or a drizzle of chocolate sauce. In savory dishes, crepes can be stuffed with a variety of fillings like sautéed vegetables, cheese, or meats, then baked or pan-fried for a satisfying meal.
