How to make a wok omelette
A wok is the go-to kitchen item for making Asian stir-fries and fried rice, as the wok offers a large surface area for anything that needs quick, high-heat cooking. Plus, there’s room for loads of lovely veg, noodles or rice.
But don’t just reserve it for stir-fries, you can make the perfect omelette in a wok – and it’s even easier than in a normal pan.
Wok omelettes are thin and tender like a crepe, which makes it great for slicing and using in Asian cuisine. Have a look in the video below, and see just how easy and convenient it is to make an omelette in a wok. Then enjoy as is, or slice it up to enjoy with fried rice, noodles, stir fries or salad!
- Beat 2-3 eggs and set aside
- Heat 1 tablespoon of cooking oil in your wok until hot
- Pour in the eggs, swirl the pan gently to spread the eggs into a thin layer. Do not stir
- Once eggs are set, remove from pan. Enjoy as is, or roll and slice into strips
Top tip: Ensure your wok is nice and hot before pouring in the egg mixture. This way your omelette will be nice and thin and evenly cooked through.
Now you know how easy it is to cook a wok omelette, enjoy it with one of these recipes!