Field mushrooms, also known as open-cap mushrooms or flat mushrooms, are a type of edible fungi that grow in open fields. Grilling or roasting field mushrooms brings out their natural richness and intensifies their flavor. They are often used as a meat substitute in vegetarian and vegan recipes, such as mushroom burgers or mushroom steaks. Field mushrooms also pair well with other ingredients like garlic, herbs, cheese, and balsamic vinegar. Their versatile nature allows them to be incorporated into pasta dishes, stir-fries, omelets, and more.
