Recipes made with Rice Wine Vinegar

Rice wine vinegar, also known as rice vinegar, is a vinegar made from fermented rice. It is a popular ingredient in Asian cuisine, particularly in Japanese, Chinese, and Korean dishes. Rice wine vinegar has a mild, slightly sweet flavor with a tangy acidity. It is commonly used in dressings, marinades, and sauces, adding a subtle tang and brightness to dishes. It is also a key component in sushi rice seasoning, providing a delicate and slightly sweet taste.