Prep: 15 min
Cook: 10 min
Serves: 4
Difficulty: Cuisine: Saved: | 144 | Recipe by: Australian Avocados |
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Asian Chick-ado Patties
Ingredients:
Avocado Chicken Patties
Dressing
Method:
Avocado Chicken Patties
- Place the mince, shallots, breadcrumbs, egg, sriracha and sesame seeds in a large bowl and use a wooden spoon or your hands to mix well. Add the avocado and gently mix through. Shape the mixture into 4 patties, ensuring avocado is still visible
- Heat the oil in a large frying pan over high heat. Add the burger patties and cook for 8 minutes, turning halfway, until cooked through
- Meanwhile make the slaw dressing
- Spread the mayonnaise on each bun. Top with the slaw and patty. Serve with extra sriracha
Tips & Hints:
- Charcoal brioche buns can be found in some supermarkets and at specialty bakeries. Replace with regular brioche buns if you can’t find charcoal
- These patties are also delicious broken up into a salad or turned into meatballs for a party snack
Dressing
- Place oil, soy and vinegar in a large bowl and mix together. Add the slaw and coriander leaves and gently toss
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