Asian Chick-ado Patties
Prep:  15 min
Cook:  10 min
Serves:  4
Average: 4.5 (10 votes)
Difficulty:
Cuisine:
Saved:
Asian
144
Recipe by: Australian Avocados
This healthy chicken avocado burger recipe topped with sriracha is the bomb. Serve in a charcoal bun for something special.
Credit: Whisk Media Group
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Play Video: Asian Chick-ado Patties
Asian Chick-ado Patties
Ingredients:
Avocado Chicken Patties
Dressing
Method:
Avocado Chicken Patties
  1. Place the mince, shallots, breadcrumbs, egg, sriracha and sesame seeds in a large bowl and use a wooden spoon or your hands to mix well. Add the avocado and gently mix through. Shape the mixture into 4 patties, ensuring avocado is still visible
  2. Heat the oil in a large frying pan over high heat. Add the burger patties and cook for 8 minutes, turning halfway, until cooked through
  3. Meanwhile make the slaw dressing
  4. Spread the mayonnaise on each bun. Top with the slaw and patty. Serve with extra sriracha
Tips & Hints:
  • Charcoal brioche buns can be found in some supermarkets and at specialty bakeries. Replace with regular brioche buns if you can’t find charcoal
  • These patties are also delicious broken up into a salad or turned into meatballs for a party snack
Dressing
  1. Place oil, soy and vinegar in a large bowl and mix together. Add the slaw and coriander leaves and gently toss
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