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Lamb Burger with Avocado and Chilli Jam

Lamb Burger with Avocado and Chilli Jam
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Recipe by: Australian Avocados
australianavocados.com.au
Average: 4.5 (2 votes)
569 Collected
Difficulty
Easy
Category
Cuisine
Prep:  15 Minutes
Cook:  15 Minutes
Serves:  4

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Lamb Burger with Avocado and Chilli Jam
Ingredients:
Lamb Burger with Avocado and Chilli Jam
Method:
Lamb Burger with Avocado and Chilli Jam
  1. In a bowl, combine mince, onion, parsley, lemon zest and seasoning
  2. Form mixture into four burger patties and cook in a fry pan, under the grill or on the BBQ
  3. Cut avocado in half, remove seed and skin, cut flesh into chunks, drizzle with lemon juice, add yoghurt, mint and season with salt and pepper, then set aside
  4. Toast the rolls lightly, place patty, chilli jam, tomato, avocado mix into the rolls and serve
Tips & Hints:
  • You can use soft rolls or burger buns instead of the damper rolls.

Reviews for Lamb Burger with Avocado and Chilli Jam

4.5
Average: 4.5 (2 votes)