Recipes made with Japanese Mayonnaise

Japanese mayonnaise, also known as "Kewpie" mayo, is a beloved condiment in Japanese cuisine. Its umami notes add depth and enhance the flavors of various dishes. This versatile condiment is commonly used as a dipping sauce for sushi, a creamy topping for okonomiyaki (Japanese savory pancake), a zesty spread for sandwiches, or a flavorful ingredient in dressings and marinades.