Pork neck, also known as pork collar or pork scotch fillet, is a flavorful and tender cut of meat that comes from the upper shoulder area of the pig. It is well-marbled with fat, which adds to its succulence and flavor. It can be used to make delicious pulled pork, flavorful stews, or tender grilled or roasted dishes. The marbling of fat throughout the meat keeps it moist and juicy during cooking, resulting in a melt-in-your-mouth texture. Its rich flavor makes it a popular choice for barbecue and Asian-style dishes.
