Recipes made with Gow Gee Wrappers

Gow Gee wrappers, also known as dumpling wrappers or potsticker wrappers, are thin, round sheets of dough commonly used in Asian cuisine. They are versatile and can be used for both steamed and pan-fried dumplings. To use Gow Gee wrappers, simply place a spoonful of filling in the center, moisten the edges with water, and fold and pleat to seal. They can be filled with a variety of ingredients, such as ground meat, vegetables, or seafood, and then cooked to perfection.