Guacamole Cups
Prep:  30 mins
Cook:  12 mins
Serves:  24
Average: 3.8 (9 votes)
Difficulty:
Cuisine:
Saved:
Mexican
231
Recipe by: ZoOsh Foods
Make a fun mexican recipe for parties using this guacamole cup recipe. Serve your guacamole canapé as a mexican canapé recipe to guests at a party.
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Guacamole Cups
Ingredients:
Guacamole Cups
Method:
Guacamole Cups
  1. SPRAY both sides of the gow gee wrappers with oil and press into 24 mini muffin pans. Bake in a moderate oven 180°C for 12 minutes or until crisp. Stand 5 minutes then remove to a wire rack. Cool
  2. BEAT the PHILLY in a bowl until smooth then add the avocado and mash with a fork until almost smooth. Stir through the onion, lemon juice, tabasco and seasonings until just combined, then spoon into the cups
  3. COMBINE the extra capsicum, extra onion, extra olives and dressing then spoon over the guacamole. Serve immediately
Tips & Hints:
  • Cups can be assembled and refrigerated up to 2 hours ahead.
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