Recipes made with Lean Beef

Lean beef refers to cuts of beef that have a relatively low fat content compared to other cuts. It is a popular choice for those seeking a lean source of protein in their diet. These cuts are typically lower in marbling and visible fat, which results in a leaner meat texture. It can be prepared in various ways, including grilling, roasting, stir-frying, or using it as an ingredient in dishes like stews, stir-fries, or salads.