Recipes made with Rock Salt

Rock salt, also known as halite or mineral salt, is a coarse type of salt commonly used in cooking and food preparation. It is harvested from salt mines or extracted from salt deposits and consists mainly of sodium chloride. With its large crystals and coarse texture, rock salt is perfect for seasoning dishes like grilled meats, roasted vegetables, and soups. It can be ground or crushed to a finer consistency if desired.