Recipes made with Chinese Broccoli

Discover the vibrant and nutritious delight of Chinese broccoli, a versatile green vegetable that adds a unique touch to your dishes. Also known as gai lan, Chinese broccoli features tender stems and dark green leaves, offering a slightly bitter and earthy flavor. Steam or stir-fry it to retain its crisp texture and vibrant color. Chinese broccoli pairs well with garlic, ginger, and soy sauce, making it a popular choice in Asian-inspired stir-fries and noodle dishes.