Easy red, green and yellow Thai curries at home
These Street Kitchen Kits make it easy to cook three types of authentic Thai curry at home. Each kit comes with a sachet each of dried spices, curry paste and coconut milk, so enjoying the flavours of Thai cuisine is as easy as 1, 2, 3. Made with fresh herbs and spices such as lemongrass, chillies, turmeric and coriander, these lighter style curries are ideal for any season. Warm up with a hearty Green Thai Curry Roast Chicken in winter, or keep it light and fresh with a Yellow Thai Fish Curry in summer, there's a curry for any occasion.
The difference between Street Kitchen’s red, green and yellow Thai curries
RED THAI CURRY
Nice and spicy
Red curry is made with red chillies which give it that signature red colour and intense heat. Other traditional spices, including coriander and kaffir lime, blend perfectly with the red chilli and coconut milk for a rich and spicy sauce.
Try these recipes with Street Kitchen's Red Thai Curry Kit:
GREEN THAI CURRY
Nice and spicy
GET THE RECIPE: Green Thai Curry Roast Chicken
Thai green curry is spicy too, the difference is that it’s made with green chillies instead of red and has a different balance of spices that give it a unique zesty flavour. Coconut milk balances the heat from the green chillies and Thai spices for a delicately sweet and silky result.
YELLOW THAI CURRY
Just a hint of spice
GET THE RECIPE: Yellow Thai Fish Curry
For lovers of spice without as much heat, yellow curry is the way to go. With just a touch of spiciness, this curry’s soft notes of turmeric and other mild spices such as lemongrass mingle with creamy coconut milk to create an aromatic meal.
How to use Street Kitchen Kits Thai curries
What to make with Red Thai Curry kits
GET THE RECIPE: Thai Red Duck Curry
This classic way to enjoy red curry is full of thick slices of duck breast and tangy slices of pineapple. Just like from a restaurant!
GET THE RECIPE: Vegetable Red Thai Curry
Enjoy meltingly tender eggplant and hearty mushrooms in this recipe. This recipe is ideal for pescatarians or any veggie lover.