How to make White Christmas Tree decorations

White Christmas gets a festive refresh by shaping the classic Copha slice into mini Christmas trees, complete with nostalgic flavour and a charming handmade look. Easy to prepare, kid-friendly, and perfect for make-ahead treats or dessert decorations, these edible trees bring colour, height and a personal touch to any holiday spread.

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White Christmas Tree Decorations

 
White Christmas has been part of Australian celebrations for generations, thanks to the original Copha recipe that many families still rely on each year. Its mix of coconut, crunch and sweet cherry pieces is instantly familiar, and shaping it into mini Christmas trees is an easy way to give this nostalgic favourite a fresh, festive twist.
 
Once the mixture sets, it slices cleanly into long strips that can be trimmed into neat little triangles. The Copha helps the base firm up properly, so each tree holds its shape — whether they’re arranged upright on a platter or used as edible toppers for Christmas desserts. A sprinkle of freeze-dried raspberry adds a soft pop of colour, while keeping that classic snowy look.
 
A tiny white chocolate star on top finishes each tree and turns a simple slice into something that feels handmade and thoughtful. The trees store well in the fridge, making them an ideal make-ahead project during the busy lead-up to Christmas. They’re also a great family activity, with simple steps that kids can help with.
 
These edible trees work beautifully as decorations for other festive desserts as well. A Red Velvet Christmas Trifle instantly looks more special with a few White Christmas trees tucked into the top, adding height, colour and a nostalgic nod to the season.
 
For home cooks wanting to explore different shapes, cookie cutters and silicone moulds can be handy for turning the mixture into stars, rounds or other festive designs. The firm texture makes it easy to press into patterns, creating a mix of shapes for platters or gifts. Trifle bowls are also useful for those planning layered desserts that feature the trees as decorations. None of these extras are essential, but they make it simple to experiment and add a personal touch to Christmas baking.
 
It’s a charming and practical way to enjoy an Australian classic, reinvented just enough to feel fresh while still holding onto everything loved about the original Copha recipe.
 
 
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Prefer to cook a classic?  Here's the original Australian White Christmas recipe to make and share
 
Play Video: Classic White Christmas
 
 
Here's a few tools to make and share your favourite White Christmas recipe
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