Recipes made with Garlic Cloves

Garlic colves are a pungent and flavorful ingredient widely used in various cuisines around the world. They're made up of multiple cloves encased in a papery skin, and each clove contains a strong and savory flavor. When raw, it has a sharp and intense taste, while when cooked, it becomes milder and sweeter. Garlic is incredibly versatile and can be used in a wide range of dishes, including sauces, marinades, soups, stir-fries, roasted vegetables, and meat preparations.