Recipes made with Lebanese Cucumbers

Lebanese cucumbers, also known as Persian cucumbers or mini cucumbers, are a variety of cucumber that is commonly used in Middle Eastern and Mediterranean cuisines. They are smaller in size compared to traditional cucumbers and have a thin, tender skin, making them perfect for eating raw. Lebanese cucumbers have a crisp and refreshing texture with a mild, slightly sweet flavor. They are often enjoyed sliced or diced in salads, tzatziki sauce, or as a topping for sandwiches and wraps.