Red cabbage, also known as purple cabbage, is a nutritious and colorful vegetable that adds a vibrant touch to any dish. It has a crisp texture and a slightly peppery flavor. Red cabbage is an excellent source of vitamins C and K, as well as fiber and antioxidants. It can be enjoyed raw in salads, coleslaws, or slaws, adding a refreshing crunch and beautiful purple hue. When cooked, red cabbage softens and develops a slightly sweeter taste. It can be sautéed, stir-fried, braised, or even pickled to create delicious side dishes or toppings for sandwiches and tacos.
