Recipes made with Rosemary

Rosemary is a versatile herb with a distinctive flavor and aromatic fragrance. It is commonly used in Mediterranean and Italian cuisines to enhance the taste of roasted meats, vegetables, and soups. With its needle-like leaves and strong aroma, rosemary adds a savory and herbaceous note to dishes, making it a popular choice in cooking.

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Recipes made with Rosemary...

Mushroom and Lamb Shank Pot Pies
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Mushroom and Lamb Shank Pot Pies

4.333335
4.3
Cauliflower Mac 'n' Cheese
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Cauliflower Mac 'n' Cheese

4.357145
4.4
Fennel Roasted Pork Rack with Port and Fig Sauce
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Fennel Roasted Pork Rack with Port and Fig Sauce

4.25
4.3
Buttery Herb Roasted Potatoes
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Buttery Herb Roasted Potatoes

4.26923
4.3
Cheesy Chicken Pockets
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Cheesy Chicken Pockets

4.4
4.4
Mediterranean 4 Cheese Pull-Apart Loaf
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Mediterranean 4 Cheese Pull-Apart Loaf

4
4
Chicken, Kipfler Potato, Caramelized Onion and Rosemary Pizza
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Chicken, Kipfler Potato, Caramelized Onion and Rosemary Pizza

4.166665
4.2
Whole Roasted Spatchcock With Rosemary And Thyme Pomme Salardaise
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Whole Roasted Spatchcock With Rosemary And Thyme Pomme Salardaise

3.666665
3.7
Onion and Rosemary Damper
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Onion and Rosemary Damper

4.666665
4.7
Chicken Pistachio and Cranberry Terrine with Pickled Cherries
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Chicken Pistachio and Cranberry Terrine with Pickled Cherries

3.65
3.7
Roasted Rosemary Peaches and Pearl Couscous Salad with Labne
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Roasted Rosemary Peaches and Pearl Couscous Salad with Labne

4.4
4.4
Lamb, Rosemary and Eggplant Pastitsio
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Lamb, Rosemary and Eggplant Pastitsio

3
3

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