Place the potatoes in a pot, cover with cold water season with salt. Bring the potatoes to the boil and simmer for a further 10 minutes. Drain in a colander and allow to steam dry for 10 minutes.
Transfer the potatoes into a large roasting tray, add half of the Western Star Spreadable, salt and pepper, and toss well to coat the potatoes. Roast the potatoes for 40-45 minutes or until they are cooked through, golden and crispy.
As the potatoes roast, prepare the herb butter. Mix the Western Star Spreadable in a small bowl with the chopped herbs and lemon zest and stir to combine.
Once the potatoes have roasted, transfer them into a large bowl and add the herb butter.
The Easter weekend is the perfect time to try new recipes like homemade caramel! Caramel may seem intimidating, but it’s very easy to make if you know what to look for. The team at Western Star are here to share their tips to create the best caramel sauce recipe.
In partnership and featuring recipes from Western Star.
Toasty hot cross buns with plenty of butter are a favourite Easter tradition around the world. Learn how to make hot cross buns and discover new ways to enjoy leftover hot cross buns in Easter dessert recipes!
In partnership and featuring recipes from Western Star.
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