Air Fryer Hash Brown Toast
Prep:  5 minutes
Cook:  15 minutes
Serves:  2
Average: 3.7 (6 votes)
Difficulty:
Cuisine:
Saved:
Australian
56
Recipe by: Australian Eggs
Get your air fryer out and indulge in this quick and easy idea that's both satisfying and hassle-free. This hearty and tasty hash brown sandwich puts a fun spin on the classic fried egg sandwich.
Credit: Whisk Media Group
Review Reviewsprint PrintCollect Save

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Air Fryer Hash Brown Toast
Ingredients:
Method:
  1. Spray the basket of an air fryer with cooking oil spray. Place hash browns in basket and spray with oil. Cook on 200°C for 8 minutes, turn over, spray with oil and cook for a further 6-8 minutes or until crisp and golden.
  2. While the hash browns are cooking, heat oil in a non-stick frying pan over medium high heat and fry eggs for 3 minutes or until edges are crispy and yolk is still runny.
  3. Place one hash brown onto serving plate and top with slices of avocado and fried egg. Sandwich with remaining hash brown.
  4. If using chilli flakes sprinkle over the hot egg. Serve immediately.
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.