Egg Drop Wonton Soup
Prep:  10 minutes
Cook:  15 minutes
Serves:  4
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Recipe by: Australian Eggs
Indulge in the comforting warmth of Egg Drop Wonton Soup. Delight in the rich, flavorful broth teeming with tender wontons, crisp pak choy, savory mushrooms, and delicate egg ribbons. For an added kick, garnish with freshly chopped green onions and a drizzle of optional chilli oil.
Credit: Whisk Media Group
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Egg Drop Wonton Soup
Ingredients:
Method:
  1. Soak mushrooms in cold water for 10 minutes until rehydrated. Drain well.
  2. Place the stock, water, sesame oil, soy and ginger in a large pot. Bring to a gentle boil. Add the pak choy or bok choy. Submerge under hot stock and cook for 2 minutes. Remove using tongs and set aside in a bowl covered to keep warm.
  3. Add rehydrated mushrooms, frozen wontons and spring onions to soup. Bring to a gentle simmer and cook for 5 minutes until wontons are tender.
  4. On a low heat without simmering, drizzle eggs in a circular motion over the soup, they will cook and set instantly into thick ribbons, quickly stir to break up the ribbons.
  5. Divide Asian greens between bowls. Ladle soup and dumplings over the top. Garnish with extra shredded green onions. Drizzle with chilli oil, if using. Serve with extra soy and sesame oil to taste.
Tips & Hints:
  • You can use any dumpling or wonton that is suitable for soup or steaming. There are many options in major supermarkets and Chinese grocery stores.
  • You can also buy different condiments in Chinese grocery stores such as chilli oils with peanuts or tofu. You can use chilli garlic sauce instead of chilli oil.
  • Condiments along with dried mushrooms are available in supermarkets. You can use fresh sliced shiitake if preferred.
Nutrition Information
Per adult serving (520g)

Calories

194.0

Energy

810.0kJ

Protein

27.0g

Fat, Total

18.0g

Saturated

2.0g

Carbs, Total

43.0g

Sugars

2.0g

Dietary Fibre

1.0g

Sodium

2720.0mg
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