Avocado and Potato Salsa
Prep:  10 Minutes
Cook:  10 Minutes
Serves:  4
Average: 5 (1 vote)
Difficulty:
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Saved:
573
Recipe by: Australian Avocados
Try this avocado potato salsa recipe as an idea for a barbecue side dish or a dinner side dish recipe. This avocado salsa recipe is also a good vegetarian side dish for entertaining.
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Avocado and Potato Salsa
Ingredients:
Avocado and Potato Salsa
Method:
Avocado and Potato Salsa
  1. Place the potatoes in a medium saucepan and cover with cold water
  2. Place over high heat and bring to the boil
  3. Cook for 10 minutes or until potato is tender
  4. Refresh under cold running water. Drain well
  5. Place the potato in a medium bowl
  6. Add the avocado, sour cream and chives and gently toss until just combined
  7. Taste and season with salt and pepper. Spoon salsa into a serving bowl
  8. Sprinkle with extra chives
  9. Serve immediately with cos lettuce leaves, if desired
Tips & Hints:
  • Tinned baby potatoes are a quick alternative. Kipfler or baby red skinned potatoes will also work with this recipe
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