Cheesy Asparagus Omelette

Prep: 10 minutes

Cook: 10 minutes

Serves: 2

Difficulty:

Cuisine:

Saved:

1006

Recipe Shopping List

Cheesy Asparagus Omelette

Ingredients:

Cheesy Asparagus Omelette

40g butter

2 spring onions, finely chopped

1 clove garlic, crushed and finely chopped

4 eggs

1/4 cup cream

1/4 cup Perfect Italiano Parmesan, grated

1/4 cup Perfect Italiano 4 Cheese Melt

1 bunch asparagus spears

salt and pepper, to taste

Method:

Cheesy Asparagus Omelette

Prepare asparagus by breaking off woody stalks and lightly steaming.
Melt butter in a shallow non stick pan. Sauté spring onions and garlic for 2 minutes.
Whisk together the eggs, cream, grated Perfect Italiano Parmesan and Perfect Italiano 4 Cheese Melt. Season with salt and pepper.
Pour the egg mixture into the pan with the spring onions and garlic. Cook over a low heat until egg is set.
Lay asparagus across the middle of omelette. Fold the omelette in half over the asparagus.
Serve hot with a little salad garnish.

Tips & Hints: