Mocha Ricotta Tiramisu
Prep:  20 minutes + 1 hour refrigeration
Serves:  6
Average: 3.5 (8 votes)
Difficulty:
Cuisine:
Saved:
Italian
786
Recipe by: Perfect Italiano
Make an easy individual serve mocha tiramisu recipe with ricotta. This lighter tiramisu recipe is a great dessert dessert in a glass recipe for dinner parties.
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Mocha Ricotta Tiramisu
Ingredients:
Method:
  1. Beat Perfect Italiano Smooth & Creamy Ricotta, yolks, sugar and cinnamon together until thick. Add 200ml cream and beat until soft peaks form.
  2. Bring remaining cream to a gentle simmer, remove from heat and stir in chocolate until melted.
  3. Combine the coffee, extra sugar and Marsala together and allow to cool.
  4. Break the biscuits in half, dip in coffee syrup. Assemble two layers of biscuits, Ricotta and chocolate mixture into 6 serving glasses. Refrigerate for at least 1 hour before serving, dusted with cocoa.
Perfect Italiano ricotta - perfect for creamy pasta, for baked cheesecakes, on toast and more
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