Prep: 15 minutes
Cook: 35 minutes
Serves: 6
Difficulty: Cuisine: Saved: | 156 | Recipe by: Perfect Italiano |
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Baked Ricotta and Raspberry Puddings
Ingredients:
Method:
- Preheat oven 150°C (fan forced) and grease 6 x 150ml ceramic ramekins
- Combine eggs, caster sugar, vanilla and lemon zest. Whisk together until thick and pale; whisk in ricotta until smooth
- Sift almond meal, cornflour and baking powder together and add to egg ricotta mixture. Mix well until smooth
- Spoon evenly into prepared ramekins. Making sure to only fill ¾ full
- Place onto a baking tray and add 3 raspberries into the top of each pudding. Bake 30-35 minutes. Serve immediately
Tips & Hints:
- Use lower middle oven shelf position.
More Desserts recipes from Perfect Italiano
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Sandra
4 years 2 months ago
Really good
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