Roast Pumpkin Bruschetta
Prep:  10 minutes
Cook:  20 minutes
Serves:  4
Average: 4.7 (3 votes)
Difficulty:
Cuisine:
Saved:
Italian
792
Recipe by: Perfect Italiano
Inspired by the flavours of autumn, this spin on bruschetta uses roast pumpkin alongside the traditional Italian flavours of tomatoes and basil
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Roast Pumpkin Bruschetta
Ingredients:
Method:
  1. Toss pumpkin in oil. Bake at 200°C for 10 minutes until tender. Combine with tomatoes and basil
  2. Lightly toast bread slices. Top with Perfect Italiano Perfect Pizza and grill until melted. Serve topped with pumpkin mixture.
Perfect Italiano Perfect Pizza Cheese
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