Egg and Ham Nests
Prep:  15 minutes
Cook:  20 minutes
Serves:  4
Average: 5 (1 vote)
Difficulty:
Cuisine:
Saved:
672
Recipe by: Western Star

Recipe Shopping List

* I have read and agree to myfoodbook's Privacy Policy
Egg and Ham Nests
Ingredients:
Egg and Ham Nests
Method:
Egg and Ham Nests
  1. Cut the crusts off each slice of bread and butter on both sides. Gently push bread into the base of 8 muffin pans
  2. Line each bread base with a half slice of ham, crack in an egg and sprinkle with cheese and chives
  3. Bake nests at 180°C for 15-20 minutes until puffed and golden, cool in tin for 5 minutes before removing to a wire rack to cool for at least 10 minutes before serving
Tips & Hints:
  • These nests are perfect for picnics and brunches, the nests can also make a special treat served cold in a lunchbox.
Western Star Salted Butter
Shop Online
FacebookPintrestX (Twitter)Google ClassroomShare via Email

Feedback and Reviews

Enter your food preferences

No reviews for this recipe yet.