Boiled Egg with Asparagus Soldiers
Prep:  5 Mins
Cook:  10 Mins
Serves:  1
Average: 5 (2 votes)
Difficulty:
Cuisine:
Saved:
413
Recipe by: Australian Eggs
Make these easy boiled eggs and asparagus soldiers, then if you like add parmesan or salmon roe for a fancy version.
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Boiled Egg with Asparagus Soldiers
Ingredients:
Boiled Egg with Asparagus Soldiers
Method:
Boiled Egg with Asparagus Soldiers
  1. Prepare the asparagus by snapping or cutting off the tough lower ends
  2. Bring a large pan of water to the boil and blanch the asparagus for 2 minutes, remove and drizzle lightly with olive oil and season to taste with salt and pepper
  3. Place egg into a saucepan, cover with water and bring to the boil over high heat. Reduce heat to medium and simmer for 4 minutes for soft boiled eggs or 6 minutes for hard boiled
  4. To serve, place egg into an egg cup, cut off top. Serve with warm asparagus
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