Breakfast Couscous
Prep:  10 minutes
Cook:  2 minutes
Serves:  4
Average: 4 (1 vote)
Difficulty:
Cuisine:
Saved:
541
Recipe by: The Dairy Kitchen

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Breakfast Couscous
Ingredients:
Breakfast Couscous
Method:
Breakfast Couscous
  1. Heat orange juice in a small saucepan until almost boiling (avoid boiling). Turn off heat, stir in couscous, cover and stand for 5 minutes.
  2. Using a fork, lightly break up and separate couscous. Stir in dried fruit, almonds and coconut. Spoon into serving bowls and serve with yoghurt and fruit.
Tips & Hints:
  • You can use good quality bottled orange juice instead of fresh. Couscous can be made ahead and stored in the fridge. Reheat in a microwave before adding yoghurt and fruit. Get kids involved by chopping up the dried fruit with kitchen scissors and stirring the ingredients together.
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